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Place the cheese slices in the saucepan and stir them until they melt completely.

When the mixture has achieved a smooth consistency you can now take the saucepan off the stove. It is best to use a medium heat setting throughout the process. The butter can burn easily and when the flour and milk are added they thicken the mixture rapidly. It is important to use medium heat with this recipe, avoid the temptation to use the stove at maximum heat. Whisk the mixture for about a minute then gradually add milk. When you have melted the butter add the flour or cornstarch and whisk it. In this method, you will place the pan with the butter on a stovetop at medium heat. For this, you will need butter, flour and milk. If you’re trying to make a cheese sauce for something like macaroni and cheese and all you have are American cheese slices you can easily melt the cheese on the stovetop. Repeat with 10-second intervals until the cheese has completely melted and the mixture is smooth. After 10 seconds take out and stir again. If the cheese hasn’t completely melted return to the microwave for a further 10 seconds. Your cheese may have completely melted into a smooth mixture with the milk. Once the 30 seconds are up take the bowl out and stir. Make sure to watch the mixture as the cheese has a low melting point. Place the bowl in the microwave and cook for 30 seconds. You will need one teaspoon or approximately 5 millilitres of milk for every cheese slice you have in your bowl. Place the cheese pieces in a bowl and add milk to the bowl. Firstly cut or break up your cheese slices into quarters or thereabouts sized pieces. All you need to pull this off is a microwave-safe dish, your cheese slices and some milk. This method works great if you intend to use the cheese in a dipping sauce or want to pour it over something like nachos. The quick and easy method of melting American cheese is in the microwave. Due to this fragility using American cheese in a direct high heat situation like grilling is not ideal. However, this comes with the disadvantage of the cheese burning quickly when it is exposed to extreme and direct heat. So when melting American cheese you will find it does not take much to get it to the melting point. Other agents used in the processing of American cheese give it a soft texture. Firstly it is usually processed from cheddar and/or Colby both of which are moisture-rich cheeses. It owes this characteristic to the way it is made. What To Watch For When Melting American CheeseĪmerican cheese has a low melting point. The cheese is sold in individually wrapped slices. It is made by grinding the traditional cheese and mixing it with an emulsifying agent and other ingredients such as colourants and heated until the elements can be mixed. The cheese is used in many applications including cheeseburgers, sandwiches and other fast food. It traces it’s history back to the 1910s when James L Kraft began marketing processed cheese under the name American in 1916. It has a low melting point and can be yellow, orange or white. It is often made with Colby and/or cheddar cheese.

5 Melting American Cheese In a Toaster OvenĪmerican cheese is mildly flavoured cheese which is often creamy and salty and has a firm, almost rubbery texture.3 Melting American Cheese In The Microwave.2 What To Watch For When Melting American Cheese.